Pad Thai
Vegan and gluten free pad Thai. I have been making this for about two months and we are never tired of it. We can eat it all the time. It is easy, affordable, f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arianemay.com.
Ingredients
- 1-2 packages of tofu
- 5cloves of garlic
- 1 red onion
- 1/2 bunch of green onions
- 1bunch of cilantro
- 1 box of tofu (sliced into small cubes)
- 1 bag of pad thai noodles (soaked for 20min)
- 4 celery stalks (chopped)
- 1 lime
- 5tbsp of tamari soy sauce
- pinch of himalayan salt
- pinch of pepper
- 5tbsp of peanut butter
- 5tbsp peanuts
- 2tbsp coconut oil
- 1/3 cup of water
- Optional: 2 heads of broccoli (steamed)
- 2 carrots (use peeler to create long strands)
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