Tofu Pad Thai | Asian Inspirations

Ingredients

• ¼ cup lime juice
• ¼ cup soy sauce
• 3 tbsp water
• 3 tbsp coconut sugar
• 2 tbsp tomato paste
• 2 tbsp rice wine vinegar
• 250g rice noodles
• 1 small broccoli (cut into small pieces)
• 1 small brown onion (diced)
• 3 garlic cloves (minced)
• 1-2 spring onions (sliced)
• A handful of coriander (roughly chopped)
• 2 tsp peanut oil or neutral oil
• 300g firm tofu (cubed and dry fried with sea salt)
• 1 cup purple cabbage (thinly sliced)
• 1 carrot (cut into matchsticks)
• 3/4 cup salted peanuts