Chocolate Fudge Cake
What you need - 175g/6oz Odlums Self Raising Flour - 125g/4oz Plain Chocolate, broken into pieces - 175g/6oz Butter or Margarine (room temperature) - 200g/7oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Metal spoon
- Measuring spoon
- Parchment paper
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Plain Chocolate, broken into pieces
- 175g/6oz Butter or Margarine (room temperature)
- 200g/7oz Shamrock Dark Muscovado Sugar
- 1 teaspoon Goodall’s Vanilla Essence
- 3 Eggs
- 250g carton Greek Style Yogurt (take out 3 tablespoons for the icing)
- 50g/2oz Butter
- 350g/12oz Icing Sugar
- 3 tablespoons Greek Style Yogurt
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