Chocolate Fudge Brownies
What you need - 150g/5oz Odlums Cream Plain Flour - 125g/4oz Butter (room temperature) - 200g Chocolate (good quality, at least 60% cocoa) - 150g/5oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
Ingredients
- 150g/5oz Odlums Cream Plain Flour
- 125g/4oz Butter (room temperature)
- 200g Chocolate (good quality, at least 60% cocoa)
- 150g/5oz Granulated Sugar
- 50g/2oz Shamrock Light Muscovado Sugar
- 3 large Eggs
- 1 teaspoon Goodall’s Vanilla Extract
- 2 tablespoons Cocoa Powder (sieved)
- 100g packet Chocolate Chips
- Pinch of Salt
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