d’Arta cauliflower rice salad with pomegranate and chickpeas
Make cauliflower rice salad with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1kg Greens fresh frozen cauliflower rice
- 300g Chickpeas
- 1 Lime juice
- 4 tbsp Almonds, chopped and roasted
- Seeds of 2 pomegranates
- 12 Sundried tomatoes, chopped
- to season Black pepper, salt, ras-el-hanout spice mix
- 6 tbsp Olive oil
- chopped (and some leaves for decoration) Mint
- to garnish Coriander, chopped
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