Cauliflower Rice Salad {Vegan + Gluten Free}
This cauliflower rice salad with herbs, walnuts, and apricots is vegan and gluten-free. This simple salad is light and has a delightful fresh flavor.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
Ingredients
- 1 large head cauliflower
- 1/4 cup + 1 tablespoon extra-virgin olive oil
- 1 cup diced yellow onion
- 1 cup finely chopped flat-leaf parsley
- 1/2 cup finely chopped fresh mint leaves
- 1 cup finely chopped fresh cilantro leaves
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon Celtic sea salt, plus more to taste
- 1 cup chopped dried apricots
- 1 cup chopped raw walnuts
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