Lemon, Ham and Arugula Pasta | RICARDO

Name: Lemon, Ham and Arugula Pasta | RICARDO
Total time: 30 min
Ingredients: 3/4 lb (340 g) penne or other short pasta; 1 1/2 cups (225 g) frozen green peas, thawed; 2 garlic cloves, finely chopped; 2 tbsp butter; 2 tbsp unbleached all-purpose flour; 1 1/2 cups (375 ml) chicken broth; 5 oz (140 g) white ham, diced large (see note); 2 lemons, zest finely grated; 1/4 tsp red pepper flakes, or more to taste; 1 cup (70 g) fresh Parmesan cheese, finely grated, plus more for serving; 3 tbsp (45 ml) lemon juice; 2 cups (50 g) arugula, coarsely chopped

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