Eggplant and Tomato Spread | Savory
A take on classic eggplant baba ghanoush, this dip adds grilled tomatoes for additional smokiness and sweetness. Leftovers can do double duty as a pasta sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (about 2 lbs total) large eggplants
- 2 plum tomatoes
- 4 tbsp olive oil, divided
- 1 clove garlic
- 1/4 cup loosely packed fresh parsley
- 1/4 cup tahini
- 1/4 cup crumbled feta
- 2 tsp black and white sesame seeds (optional)
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