Baba ganoush

Name: Baba ganoush
Total time: 10 min
Ingredients: medium eggplants; 2 tablespoons tahini (or ½ tsp sesame oil); 2 lemons, juice; 1 clove garlic, peeled; salt; 1/2 cup olive oil; 1 teaspoon cumin seeds, lightly toasted

www.nzwomansweeklyfood.co.nz

The secret to this fabulous baba ganoush (eggplant dip) recipe is to give the eggplants a jolly good charring on the barbecue so that the delicious smokiness pervades the soft flesh

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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