Baba Ganoush -Eggplant spread- Travels & Tastings

Name: Baba Ganoush -Eggplant spread- Travels & Tastings
Ingredients: 2 Large eggplants; 3 Garlic cloves, chopped; 3 Tablespoons of squeezed lemon; 3 Tablespoons of olive oil; Salt; 1 Tablespoon of Tahini sauce (if you don’t have it at home, it will be fine also); 20 gs Toasted sesame seeds (optional); Cilantro or parsley to decorate

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Discover the smoky flavor of authentic Middle Eastern Baba Ganoush. Perfect for snacks, entrees, or tapas, this recipe combines roasted eggplants, garlic, and tahini for a delicious spread.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.travelsandtastings.org.

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Ingredients

2 Large eggplants
3 Garlic cloves, chopped
3 Tablespoons of squeezed lemon
3 Tablespoons of olive oil
Salt
1 Tablespoon of Tahini sauce (if you don’t have it at home, it will be fine also)
20 gs Toasted sesame seeds (optional)
Cilantro or parsley to decorate