Food Lover's Market | Roasted Pumpkin Soup
Indulge in this slightly spiced hearty Pumpkin Soup, elegantly served in mini pumpkins.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Pot
- Stove
- Blender
- Ladle
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Whisk
- Baking sheet
- Serving bowl
- Tongs
- Colander
- Peeler
- Kitchen towel
Ingredients
- 1.5kg pumpkin, cubed
- 1 yellow or red bell pepper
- 1 large leek, washed and sliced
- 3-4 garlic cloves, peeled and sliced
- 45ml (3 Tbsp) red curry paste
- 1L (4 cups) vegetable or chicken stock
- 250ml (1 cup) cream
- Salt
- black pepper
- 60ml (1/4 cup) pumpkin seeds
- 2.5ml (1/2 tsp) ground cumin
- 5ml (2 tsp) chilli flakes
- 10ml (2 tsp) Food Lover’s Blended Seed and Extra Virgin Olive Oil
- 30ml (2 Tbsp) Food Lover’s Basil Pesto
- Fresh thyme
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