Spiced Roasted Pumpkin Soup
Deliciously smooth Roasted Pumpkin Soup full of natural goodness and sweetness, lightly spiced, vegetarian, nutritionally high, full of fiber, and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Soup maker
- Immersion blender
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 kg Pumpkin (or butternut squash)
- 2 tbsp Extra Virgin Coconut Oil (melted)
- ¼ tsp Ground Mild Chili (optional)
- 1 tsp Yellow Curry Powder
- ½ tsp Ground Cumin
- ½ tsp Ground Coriander
- 1 pinch Himalayan Salt
- 1 large Red Onion
- 3 Garlic Cloves
- 1 large Carrot
- 1 stick Celery
- 4 tbsp Cream (your favorite)
- 500 ml Vegetable Stock (or your favorite)
- Chopped cooked bacon and sour cream to serve (optional)
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