coconut-cream-pie A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 1 Prepared 9-inch pie shell
- 2 cups milk
- 3 egg yolks
- ½ cup/100 grams sugar
- ½ teaspoon salt
- 2 ½ tablespoons/20 grams cornstarch
- 1 tablespoon butter, melted
- ½ teaspoon vanilla
- 1 cup/98 grams sweetened, flaked coconut
- ½ cup/49 grams unsweetened coconut
- 3 egg whites
- ¼ teaspoon cream of tartar
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