COMBIONLINE - Shredded duck meat baked in a cabbage leaf
1. Cut the duck into 2 halves. Put onion, garlic, ginger and thyme into a deep 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1 tPcs
- 2 tPcs
- 8 tPcs
- 20 g
- 100 g
- 15 tPcs
- 0.4 l
- 8 g
- 1/2 l
- 2 g
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