Divine duck recipe
First, with a very sharp knife, score the skin on the duck breasts. Combine the paprika, garlic, olive oil, cayenne and a generous amount of salt and pepper....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 duck breasts- skin on
- 1 teaspoon paprika
- 1 clove minced or finely chopped garlic
- 1/2 tablespoon olive oil
- a couple of pinches of cayenne pepper
- 1 tablespoon toasted walnuts
- a tablespoon fresh pomegranate seeds
- a couple of handfuls of mache leaves
- 1 tin well rinsed and drained white beans
- a splash of olive oil
- 1 tablespoon natural yogurt
- salt
- peppper to taste
- 1 teaspoon lemon juice
- white balsamic vinegar or cider vinegar
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