Brown Butter and Honey Sweet Potatoes – La Boîte

Name: Brown Butter and Honey Sweet Potatoes – La Boîte
Ingredients: 2 pounds sweet potato, peeled and sliced 1/8” thick; 4 Tbsp Double Brown Butter; 4 Tbsp soy sauce; 1 Tbsp B Mary blend; 2 Tbsp honey; In a heavy bottom pot over medium high heat, melt the butter until it becomes completely foamy.; Add the cream and salt and continue cooking until the cream breaks. Stir and scrape the pot occasionally to make sure the browned bits say in the sauce and not stuck to the pot.; Carefully remove from heat to a bowl or heat proof container to cool completely.; As the butter cools, stir it occasionally, until fully cooled, to suspend the browned bits in the butter for even distribution.; ½ pound high quality butter; 1 cup heavy cream; ½ tsp fine sea salt

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Paper thin slices of sweet potato bathed in brown butter, honey, and our B Mary blend featuring Pimentón and a little chili makes this delicious side dish a great addition to any menu.

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Ingredients

2 pounds sweet potato, peeled and sliced 1/8” thick
4 Tbsp Double Brown Butter
4 Tbsp soy sauce
1 Tbsp B Mary blend
2 Tbsp honey
In a heavy bottom pot over medium high heat, melt the butter until it becomes completely foamy.
Add the cream and salt and continue cooking until the cream breaks.&nbsp;&nbsp;Stir and scrape the pot occasionally to make sure the browned bits say in the sauce and not stuck to the pot.
Carefully remove from heat to a bowl or heat proof container to cool completely.
As the butter cools, stir it occasionally, until fully cooled, to suspend the browned bits in the butter for even distribution.
½ pound high quality butter
1 cup heavy cream
½ tsp fine sea salt