BAHARAT-STYLE STRIPLOIN KEBABS - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 800g Angus Reserve striploin, diced
- 2 tsp Baharat spice mix
- ¼ cup extra virgin olive oil
- sea salt flakes
- freshly-ground black pepper
- 2 red capsicums, diced
- 2 cloves garlic, minced
- 5cm piece ginger, minced
- 2 limes, zest finely-grated
- 500g Greek yoghurt
- ¼ bunch dill, chopped
- 1 tsp sherry vinegar
- 2 tbsp pistachios, finely chopped
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