NORTH INDIAN STRIPLOIN STIR FRY - Angus Reserve

Ingredients

• 500g Angus Reserve Striploin, finely sliced
• 1 red onion, sliced
• 12 curry leaves
• 2 tsp yellow mustard seeds
• ¼ cup vegetable oil
• 7cm piece ginger, cut into fine batons
• 4 carrots, cut into julienne
• 3 mixed capsicums, sliced
• 2 cups cabbage, sliced
• 1 Tbsp spicy curry powder
• 1 long red chilli, finely sliced
• 4 cups greens, torn
• chapattis and yoghurt, to serve