CHARGRILLED STRIPLOIN - Angus Reserve

Ingredients

• 4 x 180g Angus Reserve Striploin Steaks
• 1 tsp ground fennel seeds
• 1 tsp ground cumin
• sea salt flakes
• freshly-ground black pepper
• 2 tbsp extra virgin olive oil
• 1 brown onion, very finely diced
• 2 sticks celery, very finely diced
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tbsp unsalted butter
• 1 tbsp plain flour
• ¼ cup dry sherry
• 2 cups chicken stock
• 400g cannellini beans, drained
• ½ bunch parsley leaves
• ½ bunch chives, snipped