Quick Clam Chowder
Creamy, hearty clam chowder can be an all day affair-but it doesn't have to be
Keywords
- Fish & Seafood
- Soups
- Quick
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Stove
Ingredients
- 4 (6.5-ounce) cans minced clams
- 3 (8-ounce) bottles clam juice
- 1 1/2 pounds red potatoes, scrubbed and cut into 1/2-inch pieces
- 2 bay leaves
- 2 teaspoons minced fresh thyme leaves
- 6 slices bacon, chopped fine
- 1 onion, minced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley leaves
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