My Family’s Favorite Recipes for Clam Chowder

My Family’s Favorite Recipes for Clam Chowder

seafood-portal.com

Looking for amazing recipes for clam chowder? Try my creamy New England version that’s perfect for cozy dinners or serving a crowd!

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Cooking tools:

  • Dutch oven
  • Ladle
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 4 slices of thick-cut bacon, chopped
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 medium potatoes, peeled and diced
  • 2 cups clam juice
  • 1 cup heavy cream
  • 1 (14 oz) can of clams, drained (reserve the liquid)
  • 1 teaspoon dried thyme
  • Salt
  • freshly cracked black pepper
  • 2 tablespoons finely chopped fresh parsley, for garnish
  • ¼ teaspoon cayenne pepper (optional)

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