Recipe Fish Curry Stew with Coconut Milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 300 g of fish fillet
- 2 tablespoons of olive oil
- 2 bell pepper
- 1 onion
- 20 cl of coconut milk
- 20 cl of water
- 1 tablespoon of curry powder
- 125 g of Thai rice
- 1/2 teaspoon of curry paste
- salt (according to taste)
- pepper (according to taste)
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