Fish Curry in Coconut Milk Recipe
Create a rich and creamy fish curry with coconut milk, aromatic spices, and tangy raw mango. This simple recipe delivers restaurant-quality results in 45 minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spoon
- Ladle
- Kitchen timer
- Serving bowl
- Plate
- Kitchen scale
Ingredients
- 3/4 kg Fish (cleaned)
- 1 tbsp Oil
- 2 2 Green Chillies (whole, slit)
- 200 200 Cashewnuts
- 1/2 tsp Ginger (grated))
- 1/2 tsp Garlic (finely chopped)
- 1/4 tsp Cardamom Powder
- 1/4 tsp Coriander Powder
- 1/4 tsp Cumin Powder
- 1/4 tsp Aniseed Powder
- 2 tbsp Raw Mango (peeled and cubed)
- 1/2 tsp Sugar
- 1 tsp Rice Flour
- 1 cup Coconut Milk
- Nutmeg Powder -(a pinch)
- Salt as per ptaste
- 1 tsp Turmeric Powder
- 1 tbsp Lime Juice
- 1/2 tsp Salt
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