Fish Curry with Coconut Milk Recipe
Indulge in Fish Curry with Coconut Milk—a perfect blend of spices, tender fish, and creamy coconut milk. Ideal with rice or puttu, this dish is a culinary delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 250 gms Fish (cleaned, cut into small pieces, washed.)
- 3/4 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/4 tsp Fenugreek Seeds
- 1/2 cup Onion (chopped)
- 2 Green Chilies (slit)
- Ginger (1 inch piece, chopped)
- 5 to 6 cloves Garlic (chopped)
- Curry Leaves (a handful)
- 1 Gambooge Petals - torn (Malabar Tamarind or Kodumpuli)
- 1/2 tsp Salt
- 1/3 cup Thick Coconut Milk
- 1/4 tsp Black Pepper Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 3 tbsp Water
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