Artisan White Bread - Leaven Foods

Artisan White Bread - Leaven Foods

leavenfoods.com

Create a flavorful, crusty artisan white bread with Leaven Foods' recipe. Perfect for sandwiches or toast; requires cold water and 17 hours of total time.

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Ingredients

  • Mixer
  • Digital Thermometer
  • Digital Scale
  • 2 – 10″ (25.5 cm) Round Bannetons (substitute bowls lined with tea towels)
  • Dutch Oven
  • 1000 g Bread Flour (12-13% protein) – 100%
  • 770 g Cold Water (40-45℉ or 4-7℃) – 77%
  • 20 g Kosher Salt – 2%
  • 5.2 g Leaven All Purpose – 0.52%

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