Artisan White Bread - Leaven Foods
Create a flavorful, crusty artisan white bread with Leaven Foods' recipe. Perfect for sandwiches or toast; requires cold water and 17 hours of total time.
Ingredients
- Mixer
- Digital Thermometer
- Digital Scale
- 2 – 10″ (25.5 cm) Round Bannetons (substitute bowls lined with tea towels)
- Dutch Oven
- 1000 g Bread Flour (12-13% protein) – 100%
- 770 g Cold Water (40-45℉ or 4-7℃) – 77%
- 20 g Kosher Salt – 2%
- 5.2 g Leaven All Purpose – 0.52%
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