Artisan White Bread - Wild Yeast - Leaven Foods
Craft a flavorful, crusty artisan white bread using wild yeast for sandwiches or toast—only 17 hours and 30 minutes of total time required. Perfect for bakers looking for authentic taste and...
Ingredients
- Mixer
- Digital Thermometer
- Digital Scale
- 2- 10″ (25.5 cm) Round Bannetons (substitute bowls lined with tea towels)
- Dutch Oven
- 1000 g Bread Flour (12-13% protein) – 100%
- 770 g Cold Water (40-45℉ or 4-7℃) – 77%
- 20 g Kosher Salt – 2%
- 4 g Leaven Wild Yeast – 0.4%
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