Cappuccino Cheesecake — Robert St. John

Ingredients

• 2 ½ cups Chocolate Teddy Grahams crumbs
• ¼ cup granulated sugar
• 8 tablespoons salted butter, melted
• 1 ½ pounds cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 3 large egg yolks, room temperature
• 4 ounces chilled espresso
• ¼ cup heavy whipping cream
• 2 teaspoons pure vanilla extract
• 1 ½ cups sour cream
• 3 tablespoons confectioners’ sugar
• 1 teaspoon pure vanilla extract