Pumpkin Cheesecake — Robert St. John
Preheat the oven to 275 degrees. Place softened cream cheese in large mixing bowl and beat using paddle attachment on medium speed until VERY smooth.
Ingredients
- 1½ pounds cream cheese, room temperature
- 1 cup brown sugar
- Pinch salt
- 5 eggs
- 4 egg yolks
- 2 tsp vanilla extract
- 1½ cups pumpkin puree
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp allspice
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