Fontina Chicken | Command Cooking

Ingredients

• 4 ounces cream cheese, softened
• 1 cup fontina cheese, shredded
• 5 bacon strips, cooked, crumbled
• 4 green onions, chopped
• 1/4 cup fresh Italian parsley, chopped
• 1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped, and patted dry
• 1/2 teaspoon salt, divided
• 3/4 teaspoon pepper, divided
• 1 large egg
• 1 1/2 cups panko bread crumbs
• 1 teaspoon paprika
• 4 (6-ounce) chicken breast halves, boneless, skinless
• 1 tablespoon olive oil