Eggplant Curry [Badnekai palya] {Gulla Palya} - Bhojanashale

Eggplant Curry [Badnekai palya] {Gulla Palya} - Bhojanashale

www.bhojanashale.com

Eggplant curry, without onion and garlic, a perfect combination for chapati Gulla Palya, badnekai palya, How to prepare gulla palya

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Ingredients

  • 3 cups Egg plant sliced
  • 1 tbsp Mustard seeds
  • 1 tbsp Channa dal
  • 1 tbsp Urad dal
  • 5 Red chillies
  • 2 tbsp Rasam/Sambar powder
  • ½ cup Tamarind extract
  • ½ cup Jaggery
  • ¼ cup Coconut
  • 2 tbsp Oil
  • Salt
  • 2 Green chillies
  • Curry leaves

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