Soft, Flavor-Packed Char Siu Chicken
Discover juicy, caramelized Char Siu Chicken with a hoisin marinade and a hint of warm five-spice. It's irresistibly good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Mixing bowl
- Whisk
- Zip-top bag
- Flat container
- Refrigerator
- Grill
- Oven
- Baking sheet
- Parchment paper
- Tongs
- Instant-read thermometer
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
- Aluminum foil
- Kitchen timer
- Pastry brush
- Spoon
Ingredients
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon optional red food dye
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine or sherry
- 2 tablespoons honey
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 teaspoon of five-spice blend
- 4 chicken thighs, bone-in and without skin (use boneless, skinless if you prefer)
- Green onion slices
- Toasted sesame seeds
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