Juicy and Tender Char Siu Chicken
Succulent Char Siu Chicken with a perfect balance of sweetness and savory flavors, cooked slowly for tender, juicy results. Perfect for any special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Grill
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Zip-top bag
- Dish
- Plastic wrap
- Paper towel
- Refrigerator
- Measuring spoon
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon oyster sauce
- 2 teaspoons Chinese five-spice powder
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon red food coloring (optional)
- 2 tablespoons water
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