Tender and Flavorful Char Siu Chicken
Savor tender and juicy Char Siu Chicken with a caramelized coating, rich hoisin marinade, and a hint of five-spice flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Zip-top bag
- Airtight container
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon oyster sauce
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon red food coloring (optional)
- 4 bone-in, skinless chicken thighs (or boneless, skinless if preferred)
- Sliced green onions
- Sesame seeds
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