Wheatberry and Apple Salad
Chewy wheat berries, crunchy walnuts, and sweet apples in a tangy dressing—perfect for fall! Serves 6.
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Cooking tools:
- Colander
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup dry wheatberries
- 1/4 cup walnuts, toasted and chopped
- 1/2 cup dried cranberries
- 3 scallions, sliced
- 2 celery ribs, diced
- 1 Granny Smith apple, cored and cubed
- 1/2 cup light mayonnaise
- 1/3 cup sour cream (or plain yogurt)
- 2 tablespoons red wine or rice vinegar
- 3 tablespoons apple juice
- salt
- pepper
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