Lemon Curd Recipe | Chelsea Sugar

Lemon Curd Recipe | Chelsea Sugar

www.chelsea.co.nz

Lemon Curd

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Ingredients

  • 2 eggs, plus 2 egg yolks
  • ¾ cup (165g) Chelsea Caster Sugar
  • ⅓ cup (80g) chilled unsalted butter
  • Zest and juice of 2 lemons

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