Lemon Curd Muffins Recipe | Chelsea Sugar

Lemon Curd Muffins Recipe | Chelsea Sugar

www.chelsea.co.nz

We recommend using good quality lemon curd in these delicious lemon curd muffins. It will give a more defined lemon flavour (try the lemon spread and curd recipe links below). Fabulous eaten warm.

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Ingredients

  • 200g (1½ cup) self raising flour
  • 100g (½ cup) Chelsea Caster Sugar
  • 1 large free range egg
  • 3 fluid ounces sunflower oil (generous ⅓ cup)
  • 5 fluid ounces of milk (generous ½ cup)
  • ½ tsp vanilla
  • Lemon curd
  • For the Topping
  • 2 – 3 Tbsp Chelsea Caster Sugar

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