Lemon Curd | Recipe Cloud App
Lemon Curd includes ½ cup/113 grams unsalted butter (1 stick), 2 teaspoons finely grated lemon zest, 1 cup/240 milliliters freshly squeezed lemon juice (from 4 to 6 lemons), ¾ cup to 1 cup/150...
Ingredients
- ½ cup/113 grams unsalted butter (1 stick)
- 2 teaspoons finely grated lemon zest
- 1 cup/240 milliliters freshly squeezed lemon juice (from 4 to 6 lemons)
- ¾ cup to 1 cup/150 grams to 200 grams granulated sugar
- 3 large eggs
- 1 egg yolk
- Pinch of salt
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