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Arrachera (Mexican Skirt Steak for Tacos) Recipe
This arrachera recipe makes flavorful skirt steak tacos. A Mexican specialty, the beef is marinated in sazón and adobo seasoning, lime, and beer.
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Cooking tools:
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 pounds thinly sliced skirt steaks (arrachera)
- 2 limes, juiced
- 3 (.18 ounce) packets sazon with coriander and annatto
- 1 tablespoon adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin)
- 1 small onion, chopped
- 1 (12 fluid ounce) bottle Mexican beer
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