Joyful Chocolate Peppermint Cookie Cups Recipe for the Holidays - The Pass and Provisions

Ingredients

• ½ oz semi-sweet or dark chocolate chips
• ¼ cup (60 ml) heavy cream
• ½ teaspoon peppermint extract
• 1 ¼ cups (156 g) all-purpose flour
• ⅓ cup (40 g) unsweetened cocoa powder
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Crushed candy canes or peppermint candies