Festive Chocolate Peppermint Cookie Cups Recipe for Joy - Pro of Delicious Creations
Homemade chocolate peppermint cookie cups are a holiday baker's dream treat. Get inspired by the easy, step-by-step instructions and create these delightful sea
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Microwave
- Nonstick baking spray
- Pastry brush
- Airtight container
- Refrigerator
Ingredients
- 1 ¼ cups (156 grams) all-purpose flour
- ⅓ cup (35 grams) unsweetened cocoa powder
- ½ cup (113 grams) unsalted butter, softened
- ½ cup (100 grams) granulated sugar
- ¼ cup (50 grams) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (85 grams) semi-sweet or dark chocolate chips
- ¼ cup (60 milliliters) heavy cream
- Crushed candy canes or peppermint candies
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