Smoky BBQ Cauliflower Wings with Crispy Coating and Bold Flavor
Crispy BBQ cauliflower wings baked to golden perfection with a smoky glaze. A crowd-pleasing plant-based snack or appetizer.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Tongs
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 large head cauliflower cut into florets
- 1/2 cup almond flour
- 1/2 cup tapioca flour or arrowroot starch
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup unsweetened plant-based milk such as almond or oat
- 1 cup BBQ sauce your favorite variety
- 1 tablespoon maple syrup
- Optional chopped parsley or green onions for garnish
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