Ash Mint Sauce | Flirt Recipes

Ingredients

• For the Ash Base:
• 1 tablespoon food-grade activated charcoal powder
• 2 tablespoons water
• 1/4 cup olive oil (extra virgin for better flavor)
• 1 small shallot, finely minced (about 2 tablespoons)
• 1 small garlic clove, finely minced or grated
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• For the Mint Component:
• 1 cup fresh mint leaves, tightly packed
• 1/4 cup fresh parsley leaves
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey or maple syrup (use maple syrup for vegan version)
• 1 teaspoon lemon zest
• 1/4 teaspoon ground coriander
• Pinch of red pepper flakes (optional)
• For the Creamy Element:
• 1/4 cup Greek yogurt (use coconut yogurt for vegan version)
• 1 tablespoon creme fraiche (omit for vegan version)
• For Finishing:
• 1 teaspoon flaky sea salt
• Additional mint leaves for garnish
• 1 teaspoon extra virgin olive oil for drizzling
• For Equipment:
• Food processor or blender
• Fine-mesh sieve
• Small bowl for mixing charcoal paste
• Airtight container for storage