Mushroom, Asparagus, Gruyere & Egg Casserole Recipe - (3.8/5)

Ingredients

• 8 large eggs
• 1 (approximately 1 pound) bunch fresh asparagus , rinsed, trimmed and cut into 1 & 1/2-inch pieces
• 3 to 4 (about 1/2 cup) ounces sliced mushrooms
• 3 ounces grated Gruyere, divided
• 1 medium shallot, minced
• 1 large clove garlic, minced
• 1 controlled splash of dry white wine
• 1/4 teaspoon Herbes de Provence
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper