Baked Eggs with Asparagus and Mushrooms recipe | PCC Community Markets

Ingredients

• 2 tablespoons butter, plus additional for dishes
• 1/2 cup sliced mushrooms
• 6 spears asparagus, trimmed and cut into 1-inch pieces
• 1 clove garlic, minced
• 1 tablespoon heavy cream
• 1 1/2 ounces soft-ripened cheese (such as Camembert), cubed
• 1 teaspoon chopped fresh chives
• Salt and pepper, to taste
• 4 large eggs
• Crusty bread, for serving (optional)