Sausage Stew with Celeriac and Kale - Deliciously Yorkshire

Name: Sausage Stew with Celeriac and Kale - Deliciously Yorkshire
Ingredients: * 500g good pork sausages; * 100g bacon, cut into lardons; * 1 tablespoon olive oil; * 2 onions, sliced; * 1 celeriac, peeled and chopped into 2cm pieces; * 2 garlic cloves, crushed; * 1 sprig of thyme (or a pinch of dried thyme); * 1 bay leaf; * 1 tablespoon tomato puree; * 100ml red wine; * 600ml chicken or meat stock; * dash of Worcestershire sauce; * 4 teaspoons Dijon mustard; * 200g kale, stripped from stalks, shredded; * 400g tin white beans, rinsed and drained

deliciouslyorkshire.co.uk

1. In a large, heavy-based saute pan or saucepan, shallow-fry the sausages and lardons in the oil for 5 minutes. Remove the sausages. 2. Add the onions and cook

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