Sausage Over Rice - Master recipes

Ingredients

• 1/2 pound bulk pork sausage -
• 1/3 cup chopped onion -
• 1/3 cup chopped green pepper -
• 1 celery rib, sliced -
• 1 garlic clove, minced -
• 1 can (8 ounces) tomato sauce -
• 3/4 cup canned kidney beans, rinsed and drained -
• 1/2 cup water -
• 1/2 teaspoon garlic powder -
• 1/2 teaspoon chili powder -
• 1/2 teaspoon Worcestershire sauce -
• 1/4 teaspoon pepper -
• 1/8 teaspoon hot pepper sauce -
• 2 cups hot cooked rice -