Sausage And Ale Casserole With Mash | Constant Cookbook

Name: Sausage And Ale Casserole With Mash | Constant Cookbook
Ingredients: 1 tbsp sunflower oil; 12 good-quality pork sausages; 2 medium onions; 2 celery; 3 medium carrots; 500ml/18fl oz India p aleale; ½ beef stock; 2 tbsp tomato purée; 2 tbsp light muscovado sugar; 1 bay leaf; splash Worcestershire sauce; 2 medium leeks; 1 tbsp cornflour; 1 tsp flaked sea salt; freshly ground black pepper; fresh parsley; Remove the pan from the heat, season with salt and pepper and sprinkle the chopped parsley over.

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A comforting and classic recipe that features juicy pork sausages simmered in a hearty stew packed with flavorful vegetables and aromatic ingredients. This dish

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Ingredients

1 tbsp sunflower oil
12 good-quality pork sausages
2 medium onions
2 celery
3 medium carrots
500ml/18fl oz India p aleale
½ beef stock
2 tbsp tomato purée
2 tbsp light muscovado sugar
1 bay leaf
splash Worcestershire sauce
2 medium leeks
1 tbsp cornflour
1 tsp flaked sea salt
freshly ground black pepper
fresh parsley
Remove the pan from the heat, season with salt and pepper and sprinkle the chopped parsley over.