Tangyuan Matcha Cookies As Made By Zhe Recipe by Tasty

Ingredients

• ¼ cup thick red bean paste
• 2 tablespoons sweetened condensed milk
• 3 tablespoons sugar, plus 1 teaspoon
• water, as needed
• 1 cup mochiko, divided
• ½ cup warm water, divided
• ½ cup unsalted butter, room temperature
• ½ cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all purpose flour, divided
• 1 teaspoon baking powder
• 3 tablespoons matcha powder