Saddle of Venison "Baden-Baden Style" Recipe

Name: Saddle of Venison "Baden-Baden Style" Recipe
Total time: 75 min
Ingredients: 2 1/2 lbs venison saddle, lardooned (you can ask that high-priced butcher to do this for you; he'll oblige); salt; pepper; 2 tablespoons clarified butter; 1 tablespoon unseasoned breadcrumbs; 2 granny smith apples, cored but not peeled,sliced into thin rings; 2 bananas, peeled and cut into 2 inch pieces; 1 jar peeled chestnuts (available in most better supermarkets); 1/4 cup beef stock; 1/4 cup good-quality red wine, preferably one you will serve with this dish; 1/4 cup butter, ice cold,cut in flakes; 1 pinch ground nutmeg; 1 teaspoon honey; 1/2 cup dried juniper berries; 1/2 cup red seedless grapes; 1/2 cup seedless white grapes, mixed; 1 tablespoon butter

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This is one of the most opulent, delicious meals you will ever prepare or eat. Due to the low-fat nature of venison, it is also fairly healthy and not

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Roasting pan
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Aluminum foil
Fine-mesh sieve
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Ingredients

2 1/2 lbs venison saddle, lardooned (you can ask that high-priced butcher to do this for you; he'll oblige)
salt
pepper
2 tablespoons clarified butter
1 tablespoon unseasoned breadcrumbs
2 granny smith apples, cored but not peeled,sliced into thin rings
2 bananas, peeled and cut into 2 inch pieces
1 jar peeled chestnuts (available in most better supermarkets)
1/4 cup beef stock
1/4 cup good-quality red wine, preferably one you will serve with this dish
1/4 cup butter, ice cold,cut in flakes
1 pinch ground nutmeg
1 teaspoon honey
1/2 cup dried juniper berries
1/2 cup red seedless grapes
1/2 cup seedless white grapes, mixed
1 tablespoon butter