Saddle of venison with Brussels sprouts

Saddle of venison with Brussels sprouts

www.kitchenstories.com

Keywords

  • Brand Content
  • KitchenAid
  • christmas
  • main
  • german
  • beef
  • dinner party
  • alcohol free
  • seeds
  • Le Creuset
  • savory
  • for two
  • oven
  • sauteing
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Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Oven
  • Stove
  • Pan
  • Skillet
  • Saucepan
  • Cutting board
  • Chef's knife
  • Immersion blender
  • Spoon

Ingredients

  • 1 lb saddle of venison (boned)
  • 2 tsp game seasoning
  • 1 lb Brussels sprouts
  • 1/4 cup pine nuts
  • 2/3 cup meat or vegetable stock
  • 2/3 oz butter
  • 1 tsp nutmeg
  • vegetable oil for frying
  • salt
  • pepper
  • lingonberry jam to serve

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